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Stop in for our
daily recipe!
BEIGNETS
Servings: 30 servings
1 pkg yeast
3 tbl , water, warm
3/4 cup milk
1/4 cup sugar
1/4 cup shortening
1 tsp salt
1 egg, beaten
3 cup flour, divided
oil
sugar, confectioners, sifted
Directions: proof the yeast. scald the milk; stir in the sugar, shortening, and salt. cook the mixture to the 105 to 115 degree range. add milk mixture, egg, and 2 cups flour to the yeast mixture, mixing well. gradually stir in enough remaining flour to make a soft dough. turn the dough out onto a floured surface, and knead until smooth and elastic (8 to 10 minutes). place in a well-greased bowl, turning to grease the top. cover and let rise about 1 hour, or until doubled. punch dough down; turn out onto a lightly floured surface. roll dough into a 12" x 10" rectangle; cut into 2" squares. place on a floured surface; cover and let rise in a warm place 30 minutes or until doubled in bulk. heat 3" to 4" of oil to 375 degrees; drop in 3 to 4 beignets at a time. cook 1 minute on each side or until golden. drain on paper towels, and sprinkle with powdered sugar.
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