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Stop in for our daily recipe!
DEEP-FRIED YELLOW BEAN PASTE (BAA YIR) Servings: 3 servings
4 oz moong beans, dried -- for 30, soaked in water -- minutes, and drained 1 tbl plain flour 2 tsp red curry paste 1 tbl light soy sauce 1 tsp sugar 2 kaffir lime leaves - rolled into a cigarette & - finely into slivers, sliced oil, for deep-frying --------------- the sauce -------------- 4 tbl sugar 6 tbl rice vinegar 1/2 tsp salt
Directions: in a mortar pound the drained moong beans to form a paste. add the other ingredients in turn, stirring well. pluck a small piece of the paste and form into a ball the size of a walnut. do not mould too tightly. deep-fry the balls until golden brown, drain and serve with the thick sweet sauce below. the sauce: gently heat the three ingredients until the sugar dissolves. allow to cool before serving. source: thai vegetarian cooking by vatcharin bhumichitr typed for you by karen mintzias ;
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